Here's a recipe for vegan Hoppin' John that you might like! Ingredients. Once hot, add diced onions, celery, … A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! For an incredibly flavorful stovetop version, check out my Southern Black-Eyed Peas recipe, Instant Pot Black Eyed Peas Curry, Black Eyed Peas Salad, Black Eyed Peas Fritters. And then the curry powder gives it a nice kick without making it too spicy hot. Required fields are marked *. Dried black eyed peas, smoked paprika, water, and a large bowl. Read More…, Copyright © 2021 Rhubarbarians on the Foodie Pro Theme, Smoky black eyed pea soup (vegan, vegetarian). We recommend using black eyed peas that are as freshly dried as possible. Your soup ingredients (see recipe card below). Dried black eyed peas, smoked paprika, water, and a large bowl. Rapid boil the beans in the liquid for 15 minutes. So, you get a bit of a smoky bite, but it's not overpowering at all! Add onion, celery, and spices and cook, stirring occasionally, until onion is softened. Instant Pot baked potatoes with crispy skin, Cheesy mushroom toast with mustard and thyme. Cover everything with vegetable broth and then rapid boil the beans until they still hold their shape, but can be mashed with a fork. Patricia Bozeman is a mother. When the beans are just soft enough, add the carrot, celery, and potatoes. Add the black eyed peas, garlic, rosemary, and thyme. Heat 2 Tbsp of olive oil in a dutch oven or soup pot over medium high heat. Add the onion and sauté until it starts to brown, stirring occasionally, about 10 minutes. 1 (15.8-ounce) can black-eyed peas (or crowder peas). Your email address will not be published. In a large 6-quart dutch oven, saute the medium diced onion, 1 1/2 cups of celery, and 1 1/2 cups of … I was totally amazed by the flavors – the soup is beefy, earthy due to the sweet potatoes and black-eyed peas, and tropical because of the coconut milk. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Smoky vegan black eyed pea soup recipe! You'll need at least 4 1/2 hours. Simmer until the vegetables are soft, about 10 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water; Seasonings. Technically, No! If not, continue cooking until they are ready. Smoky Black Eyed Pea Soup made quick and easy with convenient canned black eyed peas. They taste like, well.. beans! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. LIKE WHAT YOU SEE? After the black-eyed peas are soaked, drain the water. https://www.yummly.com/recipes/vegetarian-black-eyed-pea-soup If you don't like or can't find collards, feel free to substitute your … Your email address will not be published. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! Preheat the oven to 300 degrees Fahrenheit. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Here's hot to make it (full ingredients and instructions are listed in the recipe card below): Cooking this black eyed pea soup in the Instant Pot can cause the vegetables to become mushy. Assemble the ingredients as shown below. First, soak your black eyed peas in some water and smoked paprika. If they do, move on to the next step. This black-eyed pea soup is a vegan version of a southern tradition. Vegan black eyed pea soup tasty recipe with the use of black color-eyed peas (or crowder peas) as the name of the recipe already suggest it, carrots and celery macaroni noodles, and spiced with basil and thyme, as well as the normal soup substances, such as veggie broth and garlic, and onions. Dec 28, 2020Leave a Comment As an Amazon Associate I earn from qualifying purchases. Yep. This soup is smoky AND vegan. A Jeopardy watcher. Reduce the heat and add the vegetable juice, vegetable broth, tomatoes, basil, thyme, salt, pepper, and crowder peas (black-eyed peas). The tradition of serving black eyed peas with greens on New Year’s Day is believed to have originated in the South. The dried beans absorb the flavor of the paprika and carry that over to the soup. A bit earthy, a bit nutty, a bit starchy. Ingredients. After all, they are somewhat interchangeable. Pressure cook the black-eyed peas till they are soft. A whiskey lover. Vegetarian black-eyed pea soup recipe using black-eyed peas (or crowder peas Place black-eyed peas, red cabbage and water in a pot. A wife. The black eyed peas are thought to represent good luck and the … An introvert with a dash of social anxiety. Then, when the beans are cooked, add your carrot, celery, and potato and cook that together with the saute function. Add to the pan. Cook for 5 … If you make this recipe, please let us know on social media or in the comments below! A cook. To make this hearty vegetarian soup, you will need canned black eyed peas, canned diced tomatoes, carrots, onion, celery, garlic, tomato paste and vegetable stock or chicken broth. Add macaroni and heat for an additional 10 to 15 minutes, stirring occasionally until macaroni is cooked. You want them to hold their shape, but easily give under a fork. Season to your liking with salt and pepper. Don't add the vegetables until the beans are soft enough, as they will become mushy if cooked too long. Moreover, this simple dish gets its amazing flavours from garam masala, turmeric, cayenne pepper and coconut milk. It's healthy and satisfying and perfect to eat for the cold season. Hi, Rhubarbarians! Stir in onion, garlic, bell pepper, thyme, cayenne, hot dog coins or smoked paprika and salt into the … In a large pot or dutch oven, heat the olive oil over medium heat. As an Amazon Associate, we earn from qualifying purchases. Welcome! We recommend going through step 2 in the recipe instructions and them simmering the beans in the slow cooker until they are cooked. Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is tasty, super healthy AND good luck! Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free, but as a general rule, most will not be. A real marriage of flavours! In a 5-quart kettle cook bacon over moderate heat, stirring occasionally, until golden, about 10 minutes. Sure! Do I have to soak black eyed peas? Have you ever heard that eating black eyed peas on New Year's Day is good luck? This hearty soup has you covered, especially if you eat a small slice of cornbread with it. A dreamer of dreams. Place them in a large bowl and cover with water by 2 inches. Cover with stock or water and bring to a boil. Chicken black-eyed peas soup is a lovely twist to a bowl of regular chicken soup. Rinse the beans and inspect for debris. Stir in the smoked paprika and let sit for at least 4 1/2 hours or overnight. Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. Steam or boil the pumpkin till it is just soft. Cook over medium heat for 30 minutes. Need this black-eyed pea soup recipe to be gluten-free as well? 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